The actual zucchini pie....

This recipe was the inspiration for my blog and originally belonged to my Aunt Thelma, who then gave it to my Aunt Virginia, who gave it to my mom. The recipe card we have it on is an old, and worn index card, and it was typed on a typewriter. I love food nostalgia.


3 c. zucchini, diced
1 small onion, finely chopped
1 c. Bisquick
3 eggs
1/2 c. vegetable oil
1/2 c. (or more) parmesan cheese
1 tsp. salt
1 tsp. pepper
2 tbsp. parsley

The zucchini doesn't totally break down so it gives a nice texture and sweetness to the bread. .....and when I make it, I always put more parm than it asks for. Because what isn't delicious with more parm?! Yummmm.