Pumpkin Spice Donut Holes

This recipe came about after a little tinkering and combining of a few other recipes, but they came out delicious...enjoy. : )

1-3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/8 tsp. ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 tsp. vanilla extract
3/4 cup pumpkin
1/2 cup milk

Sugar Coating
1 stick unsalted butter, melted
1 cup sugar
3 tbsp. cinnamon
2 tsp. nutmeg

Preheat oven to 350 F°. Spray mini muffin tins with non-stick cooking spray. Combine flour, baking powder, baking soda, salt, and spices in a bowl - whisk until combined. In another bowl, mix oil, brown sugar, egg, vanilla, pumpkin, and milk. Pour in flour mixture and mix until just combined. Fill muffin tins until almost full and bake 10-12 minutes.

To coat, melt butter in small bowl. Mix sugar, nutmeg and cinnamon in a separate small bowl. After cakes cool for a few minutes, dip them in the butter then roll in the sugar mixture.