One of my favorite meals is Mom's chicken cutlets. Thin, thin, thin cutlets breaded and fried. Really simple, really delicious. The only seasoning in the plain breadcrumbs: fresh garlic and parsley. Simple and delicious.
My favorite dipping sauce for Mom's cutlets is a mixture of equal parts Frank's Red Hot (duhh, it goes on everything) and Saucy Susan, an apricot marmalade. SOOOOOO freakin' delish.
That is my current craving (the whole thing, not just the sauce).
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