It was ridiculously simple to make too!
3 cups plain strained yogurt (see below) or Greek-style yogurt (whole milk)
3/4 cup sugar
3 teaspoons vanilla extract (Excessive? Maybe. The original recipe asked for 1 teaspoon. Your choice, kitchen master, your choice.)
Mix the yogurt, sugar, and vanilla together. Stir until the sugar is completely dissolved. Refrigerate at least 1 hour.
Freeze in your ice cream maker according to the manufacturer's instructions.
To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth. then scrape 2 cups of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with, and strain 6 cups of yogurt.
Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker
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